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This collection of 40 thin-crust doughs, 16 deep-dish doughs, 35 sauces and toppings and 12 stuffed pizzas, calzones and focaccias is a bookshelf staple. Use a bread machine, or make doughs in a heavy-duty mixer or food processor. Step-by-step instructions make it easy.
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The Best Pizza is Made at Home by Donna Rathmell German ~ The Best Pizza is Made at Home book. Read reviews from world’s largest community for readers. This collection of 40 thin-crust doughs, 16 deep-dish dough.
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Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty ~ However, this cookbook isn't a "throw everything in and press start" book. You have to make a sourdough culture, not to be confused with sourdough starter. When that is ready days later (and not using regular yeast) you knead the dough for 5 minutes and leave it for 8 HOURS. THEN you continue to make the bread. I don't have time for that.
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German - AbeBooks ~ The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) German, Donna Rathmell Published by Nitty Gritty Cookbooks (1994)
Books by Donna Rathmell German (Author of The Bread ~ The Bread Machine Cookbook V: Favorite Recipes from 100 Kitchens (Nitty Gritty Cookbooks) (No. 5) by Donna Rathmell German 4.22 avg rating — 27 ratings — published 1994
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How to Make Pizza at Home That's Better Than Takeout ~ Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can't get that hot in your home oven, but the higher you can go, the better.
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