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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

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A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles’ most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as jjim-dak (vegetable chicken stew), hobak-juk (squash porridge), and jjam-bong (spicy noodle soup with seafood). Besides the typical listing of ingredients and instructions, each recipe contains a progression of photographs illustrating various stages of preparation along with the completed dish. A handy introductory section visually identifies common ingredients and details how to complete the basics—cleaning, peeling, dicing, slicing, shredding, and preparing broths and rice. Those inspired to visit the restaurants themselves will find contact information and a map of their locations in the back of the book.


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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

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Discovering Korean Cuisine: Recipes from the Best Korean ~ Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles Paperback – April 1, 2007 by Allisa Park (Editor) 4.3 out of 5 stars 45 ratings

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Review: Discovering Korean Cuisine: Recipes from the Best ~ Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles. by Allisa Park REVIEW by Jennifer A. Wickes other reviews by Jennifer A. Wickes “ Discovering Korean Cuisine ” is packed with authentic Korean recipes from Korean master chefs. Loaded with wonderful colorful photographs guiding readers through each step of .

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Korean cuisine - Wikipedia ~ Korean cuisine is the customary cooking traditions and practices of the culinary arts of Korea.Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.