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Home Cooking Around the World: A Recipe Collection

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The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.


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Home Cooking Around the World: A Recipe Collection

Home Cooking Around the World: A Recipe Collection ~ People around the world wax rhapsodic about home cooking. But one would think the definition of home cooking would vary greatly from country to country. To the contrary, in Home Cooking Around the World David Ricketts shows that home-style favorites from far-flung places have more in common than you might expect.

Home Cooking Around the World: A Recipe Collection ~ These skills are everywhere at work in Home Cooking. For example, each recipe begins with "a basic recipe that is familiar to the American home cook," such as chicken noodle soup or bread pudding. Then the variations (Vietnamese Chicken Soup with Asian herbs and vegetables; bread baked with cream, eggs, coconut milk, and candied ginger).

Home Cooking Around the World: A Recipe Collection by ~ In this intriguing collection of recipes, food journalist David Ricketts offers an international riff on home cooking. Starting with basic recipes that are familiar to all American home cooks, he presents variations of these dishes as they are prepared in other cultures.

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TIME-LIFE Foods of the World SET of 24 Hardback Cookbooks ~ These hardcover books do have a target audience, like food historians, etc. But just not bursting at the seams with recipes. The companion recipe booklets will have the recipes for the foods / dishes shown in the hardcover books. I prefer the recipe booklet, but would buy the volume set (2 books). I really want to be fair and prefer not to give .

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Saveur: The New Comfort Food: Home Cooking from Around the ~ Saveur: The New Comfort Food: Home Cooking from Around the World - Kindle edition by The editors of Saveur Magazine, Oseland, James. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Saveur: The New Comfort Food: Home Cooking from Around the World.

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Looking back at the best recipes from the State Journal ~ Twenty-five years ago, the Wisconsin State Journal published a cookbook featuring the best reader-submitted recipes featured in our then-annual cookbook contests. Now, we're reprinting that cookbook as one of our 12 gifts to our readers.

The Rise: Black Cooks and the Soul of American Food by ~ An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts.

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Modern Comfort Food: A Barefoot Contessa Cookbook by Ina ~ #1 NEW YORK TIMES BESTSELLER • A collection of all-new soul-satisfying dishes from America’s favorite home cook! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Food Network • The Washington Post • The Atlanta Journal-Constitution • Town & Country In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings.

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World Cuisine Recipes / Allrecipes ~ My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

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